The story of a menu begins with the produce used to craft each dish. Provenance and quality are integral to the ingredients showcased on each menu, and many producers have worked closely with the kitchen team to develop offerings exclusive to Notch.
Here at Notch we have a menu that changes daily, depending on what is fresh from the boats that morning. Please view our menus below for an idea of what we are offering at the moment.
The Notch Family includes suppliers such as Galeru Farm Cooroy, Tin Can Bay Fishing Family, Noosa Reds, Cooloola Berries and Tagigan Rd Produce.
The Notch evening menu features a Champagne and Cocktail Bar, alongside the a la carte menu. Each dish is an effortless combination of complex ingredients that showcase the best produce of the Sunshine Coast region.book Now